Fish and olives sauteed in an iron pan: done by chef, Bianca Bianco (my nene-godmother)
Brown butter pasta with asparagus: made by my nene again
(the pasta is actually home-made)
My trip to Chinatown.... I forgot what I order =S
Singapore noodles! on 14th street
On a eat, pray, love journey... one must obviously eat and so I did.
xoxo,
be fashionlee;)
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